Idly (2 Pices)
(Steam cooked Rice cakes)

Sambar Idly
(Steamed Rice cake soaked in lentil soup)

Rasam Vada
(Fried lentil donuts soaked in traditional soup)

Onion Pakora
(Onion flitters coated with spiced gram flour and deep fried)

Vegetable Pakora
(Mixed vegetables coated with spiced gram flour and deep fried)

Paneer Pakora
(Indian cheese slices coated with spiced gram flour and deep fried)

Medu Vada (2 Pices)
(Deep Fried Lentil Donut’s)

Sambar Vada
(Fried lentil donuts soaked in lentil soup)

Veg Samosa (2 Pieces)
(Flour dumplings stuffed with potatoes)

Spinach Pakora
(Spinach & Onion flitters coated with spiced gram flour and deep fried)

Mirchi Bajji
(Fresh chilli stuffed with Indian spices and deep fried)

Gobi 65
(Fresh cauliflower cooked with exotic Indian spices)

Idly 65
(Cubed Idly cooked with Indo-Chinese homemade sauce)

Chilli Gobi
(Fresh Cauliflower fried and tossed with onion, pepper and hot chilli sauce)

Chilli Paneer
(diced Indian cheese fried and tossed with onion, pepper and hot chilli sauce)

Dhahi Vada
(Lentil donuts soaked in spicy yogurt sauce)

Fried Idly
(Fried cubes of Idly tossed with Indian Spices)

Gobi Manchuria
(Fresh Cauliflower cooked with Indo-Chinese homemade sauce)

Aloo Chat
(Boiled potatoes, mixed with tamarind sauce, yogurt, mint sauce tomatoes & Indian spices)

Papdi Chat
(Boiled potatoes, mixed with tamarind sauce, yogurt, mint sauce tomatoes & Indian spices with crispy wheat dautilus)

Samosa Chat
(Mashed samosa mixed with onions, tomatoes, tamarind sauce,mint chutney & Indian spices)

Vegetable Cutlet
(Mashed vegetables and potatoes, mixed with spices and deep fried)

Pani Puri
(Puffed patties stuffed with boiled potatoes, onions, chick peas and spiced water)

Egg Pakora
(Boiled Egg coated with spicy gram flour and deep fried)

Keema Samosa
(Mutton Mince stuffed pockets, deep fried)

Chicken Manchuria
(Batter Fried Chicken cooked in homemade, Indo-Chinese Sauce)

Chicken Pakora
(Chicken mixed with spicy gram flour and deep fried)

Chilli Chicken
(Batter coated chicken cooked in hot chilli sauce)

Garden Fresh Salad
(Garden Fresh Salad tossed with olve oil and balsamic vinegar)

Grilled Chicken Salad
(Julienne of grilled Chicken, bell pepper, onions and tomatoes tossed with olive oil and pepper)

Green Salad
(Sliced Garden fresh vegetable garnished with chilly and lemon wedge)

Tomato Soup
(Blended tomatoe flavoured soup with herbs)

Lentil Soup
(Blended lentil flavoured soup with Indian spices)

Chicken Corn Soup
(Creamy Chinese Soup with Chicken)

Veg. Corn Soup
(Creamy Chinese soup with Vegetables)

Rasam
(Traditional Indian flavoured spicy lentil soup)

Paper Dosa
(Long size rice crepe)

Paper Masala Dosa
(Long size rice crepe stuffed with potatoes)

Butter Masala Dosa
(Rice crepe stuffed with mashed potatoes and flavored with butter)

Kara Masala Dosa
(Rice crepe layered with spicy traditional sauce and mashed potatoes)

Plain Dosa
(Rice crepe)

Mysore Masala Dosa
(Rice crepe layered with spicy lentil chutney and mashed potatoes)

Onion Masala Dosa
(Rice crepe stuffed with diced onions and mashed potatoes)

Spring Masala Dosa
(Rice crepe stuffed with shredded mixed vegetable and mashed potatoes)

Cheese Masala Dosa
(Rice crepe stuffed with grated cheese and mashed potatoes)

Onion Rava Masala Dosa
(Cream of wheat crepe stuffed with diced onion and mashed potatoes)

Spinach Cheese Dosa
(Rice crepe layered with spinach sauce and stuffed with potatoes)

Egg Masala Dosa
(Rice crepe stuffed with egg and mashed potatoes)

Plain Rava Dosa
(Cream of wheat crepe)

M.L.A. Pesarattu Upma
(Green lentil gram crepe stuffed with diced onions and cream of wheat)

Paneer Masala Dosa
(Rice crepe stuffed with Indian cheese and mashed potatoes)

Plain Uttappam
(Rice and lentil Indian pancake grilled)

Masala Uttappam
(Rice and lentil Indian pancake topped with potato masala and grilled)

Tomato and Peas Uttappam
(Rice and lentil pancake topped with tomato and peas grilled)

Onion and Hot chilli Uttappam
(Rice pancake topped with chopped onions and chillies grilled)

Veg Uttappam
(Rice and lentil thick Indian pancaked tapped with mix vegetables and grilled)

Cheese Uttappam
(Rice and lentil pancake topped with melted cheese grilled)

Kara Uttappam
(Rice and lentil pancake topped with special chilly chutney and grilled)

Vegetable Khorma (Navarathan)
(Vegetables cooked with traiditional Indian creamy sauce)

Aloo Gobi
(Fresh cauliflower and potatoes cooked with tomato blend sauce)

Paneer Makhani
(Indian cheese cooked in home style tomato sauce)

Malai Kofta
(Freshly minced vegetable balls cooked in rich almond cashew sauce)

Aloo Palak
(Boiled potato cubes cooked in spicy thick spinach sauce)

Channa Masala
(Garbanzo peas cooked with spicy tomato sauce)

Kadai Paneer
(Indian cheese, onion and bell pepper cooked with spicy gravy)

Mutter Paneer
(Indain cheese and green peas cooked in rich homemade gravy)

Palak Paneer
(Indian cheese cooked in spinach sauce)

Kadai Bhindi Masala
(Okra cooked in home made thick spicy onion and tomato sauce)

Aloo Mutter
(Diced potato and green peas cooked in rich creamy tomato sauce)

Chilli Gobi
(Batter fried fresh cauliflower, onion and pepper tossed in Indi-Chinese hot chilly sauce)

Gobi Chettinad
(Batter fried fresh cauliflower cooked in traditional southern style gravy and spices)

Veg-Saag
(Mix vegetable cooked in spicy thick spinach sauce)

Dal Tadka
(Lentil cooked with Indian spices)

Gobi Manchuria
(Batter fried fresh cauliflower tossed in Indo-Chinese home made soya sauce)

Chilli Paneer
(Batter fried Indian diced cheese cooked with onions and pepper added hot chilly sauce)

Dal Makhani
(Lentil cooked in creamy home style tomato sauce)

Dal Palak
(Lentil cooked with Spinach)

Dal Tomato
(Lentil cooked with tomato and Indian spices)

Chilli Gobi
(Batter fried fresh cauliflower, onion and pepper tossed in Indi-Chinese hot chilly sauce)

Baigan Bhartha
(Mashed eggplant cooked with onion and Indian spices)

Guthivankai
(Stuffed eggplant cooked with diced onion and homemade spices)

Veg Jalfrezi
(Strips of vegetable and cheese cooked in a thick tomato sauce)

Bagara Baigan
(Whole eggplant cooked in onion, tomato, peanuts and coconut gravy)

Paneer Burji
(Mashed paneer cooked with tomato, onions, chilli and spices)

Veg Makhani
(Vegetables cooked in a creamy tomatoe sauce)

Paneer Pasanda
(Cubes of paneer cooked in a creamy almond and cashew sauce)

Andhra Chicken Curry
(Chicken cooked with Andhra style homemade sauce)

Madras Chicken
(Chicken cooked with diced onions and Madras Style Spices)

Chicken Saag
(Chicken cooked in thick spinach sauce)

Chicken Pasanda
(Chicken cooked in creamy chashew gravy)

Butter Chicken
(Chicken cooked in creamy tomato sauce)

Ginger Chicken
(Chicken cooked in Indo-Chinese ginger sauce and garnished with spices and herbs)

Andhra Chicken fry
(Chicken cooked with Andhra Style homemade sauce and fried)

Kadai Chicken
(Chicken cooked in blend of tomato gravy and spices)

Chicken Khorma
(Chicken cooked in mild creamy sauce)

Chicken Tikka Masala
(Chicken skewed in tandoor and cooked in rich homemade sauce)

Methi Malai Chicken
(Chicken cooked with special creamy sauce)

Chilli Chicken
(Chicken cooked with home made Indo-Chinese sauce with chillies and spices)

Garlic Chicken
(Chicken cooked in hot garlic sauce)

Pepper Chicken
(Chicken cooked with crushed black pepper curry sauce)

Chicken Vindaloo
(Chicken cooked with potatoes, ried chilli and vinegar sauce)

Chicken Dopayaza
(Chicken cooked in onion and garlic gravy)

Frontier Chicken
(Chicken cooked with sweet peppers and onions)

Chettinadu Chicken
(Chicken cooked in the traditional southern spices and curry leaves)

Niligiri Chicken
(Chicken cooked in fresh cilantro, mint and coconut curry sauce)

Chicken Karachi
(Chicken cooked in onion and tomato sauce)

Murg Saag
(Chicken cooked in spinach sauce)

Andhra Goat Curry
(Goat cooked with Andhra style homemade sauce)

Madras Goat Curry
(Goat cooked in diced onion and Madras style spices)

Dosakai Goat Curry
(Goat cooked with fresh Indian cucumber and southern spicy gravy)

Goat Khorma
(Goat cooked in traditional creamy sauce)

Andhra Goat Fry
(Goat cooked in diced onion and Andhra style spices fried)

Gongura Goat Curry
(Goat cooked with gongura leaves and traditional spices)

Goat Saag
(Goat cooked in fresh thick spinach sauce)

Ghoat Vindaloo
(Goat cooked in potatoes, red chillies and vinegar sauce)

Goat Chettinadu
(Goat cooked in southern traditional style spicy coconut sauce)

Goat Rogan Josh
(Goat cooked with classic curry sauce)

Niligiri Goat
(Goat cooked with mint, cilantro and coconut sauce)

Dal Cha Ghosh
(Goat cooked with lentil sauce)

Pepper Goat
(Goat cooked with fresh crushed black pepper and curry sauce)

Keema Mutter
(Minced goat cooked with green peas and spices)

Ghosh Bhuna
(Goat cooked in a thick tomato sauce, onion and pepper)

Shrimp Curry
(Shrimp cooked in original home style curry sauce)

Shrimp Pepper Fry
(Shrimp cooked in fresh crushed black Pepper and curry sauce)

Krishna Vilas Special
(Shrimp cooked in Chef’s special sauce)

Fish Masala
(Fish cooked in curry gravy and spices)

Andhra Shrimp Fry
(Shrimp cooked with diced onion and Andhra style spices)

Shrimp Vindaloo
(Shrip cooked with potatoes, red chilli and vinegar sauce)

Malbar Fish Curry
(Fish cooked in southern style coconut sauce)

Fish Fry
(Fish fried in oil and cooked with onion and spices)

Paneer Tikka
(Indian diced cheese marinated in traditional spices and roasted in clay oven)

Tandoori Aloo
(Potato marinated in yogurt and Indian spices and cooked in clay oven)

Chicken Tikka
(Boneless chicken marinated in yogurt with Indian spices and cooked in clay oven)

Mutton Sheek Kabab
(Minced goat mixed with onion, chilly and Indian spices and cooked in clay oven)

Vegi Sheek Kabab
(Mineaced vegetables minced with Indian spices and cooked in clay oven)

Chicken Tandoor
(Chicken marinated in yogurt with Indian spices and cooked in clay oven)

Tangiri Kabab
(Chicken drumsticks marinated in yogurt with Indian spices and cooked in clay oven)

Chicken Sheek Kabab
(Minced chicken mixed with onion, chilly and Indian spices and cooked in clay oven)

Moti Kabab
(Minced Chicken mixed with onion, chilly, Sabudana, egg and Indian spices and cooked in clay oven)

Mix Tandoor Grill
(Combination of tandoori meat items)

Tandoor Fish
(Big cubes of fish marinated in yogurt with Indian spices and cooked in clay oven)

Hariyali Machili Tikka
(Big cubes of fish marianted in yogurt with Indian spices, green chilly paste and corinader paste and cooked in clay oven)

Goat Tikka
(Cubes of goat marinated in Indian spices and cooked in clay oven)

Tandoor Shrimp
(Jumbo shrimp marinated in yogurt with Indian spices and cooked in clay oven)

Malai Jhinga
(Jumbo shrimp marinated in sour cream with Indian spices and cooked in clay oven)

Hyderabadi Chicken Biryani

Shrimp Biryani

Tamarind Rice
(Aromatic flavored rice mixed with tamarind paste and tossed with southern spices)

Goat Biryani

Vegetable Biryani
(Aromatic flavoured rice added with mix vegetables marinated in aromatic spices and herbs)

Lemon Rice
(Aromatic flavorued rice mixed with lemon juice and tossed with southern spices)

Family Combo
(Choice of masala dosa, karadosa, onion dosa or plain rava dosa accompanied with idly and vada)

Chole Bhatura
(Deep fried puffed white flour bread served with spiced channa masala)

Pongal
(Lentil and rice flavored with butter and cooked with whole black pepper and Indian spices)

Puri Bhajji
(Deep fried whole wheat bread served with special potatoe masala)

Upma
(Cream of wheat cooked with Indian spices)

Butter Naan
(Fresh white flour bread baked in clay oven with touch of melted butter)

Chilli Naan
(Fresh white flour bread baked in clay oven with touch of fine chopped chillies)

Puri (2)
(Deep fried whole wheat puffy bread)

Kashmiri Naan
(Flour bread stuffed with coconut, raisins, cashews and mint)

Keema Naan
(Flour bread stuffed with minced goat)

Roti
(Whole wheat bread)

Garlic Naan
(Fresh white flour bread baked in clay oven with touch of fine chopped garlic)

Onion Kulcha
(Fresh white flour bread baked in clay oven with touch of fine chopped Onions)

Chapathi (2)
(Whole wheat flour bread cooked on pan)

Cheese Naan
(Flour bread stuffed with cheese)

Aloo Naan
(Flour bread stuffed with spices potato)

Plain Naan

Fishermen’s Cone Dosa
(Thin rice crepe shaped in cone style)

Mini Cheese Dosa
(Mini size rice crepe finished with grated cheese)

Butter Cone Dosa
(Butter flavored rice crepe shaped in cone style)

Mini Uttappam
(Mini size Indian pan cake grilled)

Side Dishes

Beverages

Dessert